A Taste of the Tide: Savoring Coastal Maine Flavors in Ogunquit
Ogunquit, Maine, is a symphony for the senses – the crashing waves, the salty air, and, perhaps most delightfully, the incredible flavors of the coast. When you visit this charming seaside town, you're not just getting picturesque views; you're embarking on a culinary journey deeply rooted in the ocean's bounty.
At Surf Point 360, the dinner menu is a prime example of how Ogunquit restaurants celebrate these authentic coastal Maine flavors, elevated with thoughtful preparation.
The Ocean's Embrace: Seafood Stars
It's no surprise that seafood takes center stage, showcasing the freshest catches from the Atlantic. Imagine starting with succulent Maine Mussels, bathed in a white wine pernod cream with tomatoes, shallots, and garlic, perfect for soaking up with rustic olive bread. Or perhaps you prefer the playful crunch of Flash Fried Calamari, served with spicy marinara and garlic mayo. For a true taste of local indulgence, the Pan Fried Crab Cake, made with jumbo lump crab, promises a delightful combination of sweet and savory with sweet pepper relish and lemon mayo.
Of course, no trip to coastal Maine is complete without the iconic Maine Lobster Roll, available traditionally with light lemon mayo or warm with drawn butter. And for those seeking a more refined seafood experience, the Pan Roasted Halibut offers a delicate flavor profile, served with sautéed crimini mushrooms, spinach, parmesan mashed potatoes, and a rich red wine butter sauce. Even the classics get a coastal twist, like the comforting New England Clam Chowder warmed with chopped clams, smoked bacon, and a light cream.
Beyond the Catch: Land-Inspired Delights
While the sea provides abundant inspiration, Ogunquit's culinary scene also embraces flavors from the land. Start your meal with the hearty Sicilian Meatballs featuring ground pork and veal with pine nuts and dried currants in a san marzano tomato sauce. The menu also offers comforting handhelds like the 360 Smashburger or the savory Pulled Pork and Bacon Jam sandwich.
For a substantial entree, the Porcini and Garlic Sirloin Steak offers a robust option, served with a loaded jacket potato and a tangy buttermilk dressing. Even classic comfort food like Baked Mac & Cheese can be enhanced with local flavor by adding lobster.
Freshness in Every Bite:
From crisp salads like the Iceberg Wedge with Great Hill blue cheese and candied bacon, to the unique Strawberry and Roasted Rhubarb Spinach Salad with fried goat's cheese, the emphasis is always on fresh, quality ingredients.
When you're in Ogunquit, immersing yourself in the local flavors is an essential part of the experience. These dishes, carefully crafted at restaurants like Surf Point 360, are a testament to Maine's rich culinary heritage and the abundant resources of its breathtaking coast.